EQUIPMENT FOR THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
Equipment for the production of fermented dairy products includes the following devices
Fermentation tanks
Fermentation tanks heating and cooling system
Plate cooler
Fruits dosing system
Fermentation tanks
Equipped with the heating and cooling system
Frame stirrer ensuring efficient mixing of fermented products
Automatic cleaning in the CIP system
Plate cooler for fermented products
The plate cooler is intented for cooling the product coming out of the fermentation tanks
Works in specific temperature ranges
Works in the automatic mode
Made of the highest quality materials
Cooling plates are adapted to the type of product
In-flow dosing system of fruits
The device is intended for the in-flow mixing of yogurt with fruits
Circulation and lobe pumps
Aseptic packaging connection system without necessity to stop the process during the cleaning
Mounted on the device, the measuring apparatus in the form of flow meters and fruit input presence sensor is responsible for controlling the fruit content in yogurt and the proper course of mixing process
The device is connected to existing packaging machines. Communication with packaging machines is possible