EQUIPMENT FOR THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

Equipment for the production of fermented dairy products
includes the following devices

  1. Fermentation tanks
  2. Fermentation tanks heating and cooling system
  3. Plate cooler
  4. Fruits dosing system

Fermentation tanks

  • Equipped with the heating and cooling system
  • Frame stirrer ensuring efficient mixing of fermented products
  • Automatic cleaning in the CIP system

Plate cooler for fermented products

  • The plate cooler is intented for cooling the product coming out
    of the fermentation tanks
  • Works in specific temperature ranges
  • Works in the automatic mode
  • Made of the highest quality materials
  • Cooling plates are adapted to the type of product

In-flow dosing system of fruits

  • The device is intended for the in-flow mixing of yogurt with fruits
  • Circulation and lobe pumps
  • Aseptic packaging connection system without necessity  to stop the process during the cleaning
  • Mounted on the device, the measuring apparatus in the form of flow meters and fruit input presence sensor is responsible for controlling the fruit content in yogurt and the proper course of mixing process
  • The device is connected to existing packaging machines. Communication with packaging machines is possible