PASTEURIZATION LINES

Pasteurization lines are designed to pasteurize

  • Raw milk
  • Cream
  • Whey
  • Buttermilk
  • Water
  • Repasteurization of milk for cheese making

Depending on the needs, the pasteurizing lines can work with additional
devices such as

  • Separators for milk skimming
  • Separators for clarifying
  • Separators for bacteria removing
  • Standardizers of fat content in milk/cream
  • Homogenizers
  • Membrane systems
  • Systems for dissolvingmilk powders
  • Systems for melting and dosing fats